Old 02-14-2012, 11:07 PM
Join Date: Feb 2012
Location: Adelaide, south Australia
Posts: 2
Default silica bricks

Hi all, I have been offered new silica bricks at a good price for building my pizza oven floor and dome. The bricks will need cutting and bolstering. Can anyone tell me if these bricks are ok for cooking on/in. Also keen for any advice on what kind of mortar you use with these types of brick. Thanks

Last edited by Edenhills; 02-21-2012 at 11:50 PM. Reason: Reword
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