#1  
Old 02-14-2012, 11:07 PM
Serf
 
Join Date: Feb 2012
Location: Adelaide, south Australia
Posts: 2
Default silica bricks

Hi all, I have been offered new silica bricks at a good price for building my pizza oven floor and dome. The bricks will need cutting and bolstering. Can anyone tell me if these bricks are ok for cooking on/in. Also keen for any advice on what kind of mortar you use with these types of brick. Thanks

Last edited by Edenhills; 02-21-2012 at 11:50 PM. Reason: Reword
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Laying Thin Refractory Bricks on Hearth Leao Getting Started 6 05-13-2011 06:02 AM
High duty fire bricks Abear Getting Started 23 04-02-2010 10:43 AM
How bad are cement bricks? zeek General Building and Construction 6 10-07-2009 10:54 PM
Shipping Bricks cplain Humor 1 06-12-2008 03:40 AM
FB Materials List Hendo Getting Started 21 03-09-2007 01:28 AM


All times are GMT -7. The time now is 12:37 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC