| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| after looking around for some time I'm going to take the plunge and start my build. I have never done anything like this so be prepared for questions. My first question is about used firebricks as I have found someone giving them away. All I know is they are yellowish and weight almost 8lbs and say crescent on most of them. The corners are chipped. 1.Do I need to worry about using used bricks? Chemicals or anything? I have seen others who used new bricks on the floor which I think I will do to get nice sharp corners for smoothness. 2. Do they get old? dry? or crumbly after time? Any way to tell if they are good? Unless I hear some negative feedback I guess I will go for it. Thanks |
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#2
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| We recycled firebricks from a kiln which fired bricks used in residential construction. No problems here. ![]() We cut the bricks in two, and placed the cut side toward the center of the dome.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 08-24-2011 at 06:50 AM. |
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#3
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| Quote:
P.S. We used new firebricks for the oven floor to make the small contamination risk extremely small.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| I would want to know where they came from. You would not want to use bricks which may have been exposed to heavy metals (lead) or something in a food over. |
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