| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Any tips on where i can get refractory mortar in Australia or additives. I have been using portland cement, sand and lime for the majority of the bricklaying but want to insure that the chimney mortar joints dont crack. Thanks. |
|
#2
| ||||
| ||||
| Send http://www.fornobravo.com/forum/4399...-the-oven-man/ a private message, hell help you out.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
| ||||
| ||||
| Moley, according to most of the members who used refractory mortar (rather than the home brew) in their oven builds, will ensure that you do get cracks. I wouldn't use it for a home built oven! Cheers. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| |||
| |||
| Thanks Neil, happy Christmas. |
|
#5
| ||||
| ||||
| Moley wash your bricks thoroughly, soak them in water for a couple of minutes, let them drain for another couple and use the homebrew, preferably with some fire clay as this makes the brew 'stickier'. With a really good bond onto the clean wt bricks, you shouldn't get any cracking. Using dusty or dry bricks , I will guarentee you separation (cracking) of your joints. Remember also that your chimney will not get anywhere near as hot as your dome. Cheers. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Refractory Mortar Question | Fudugazi | Pompeii Oven Construction | 22 | 07-27-2010 07:12 AM |
| Refractory CEMENT vs. Refractory MORTAR | Chris | Getting Started | 10 | 09-12-2009 09:18 AM |
| Refractory Mortar Vs. Regular Mortar | OvenBoy | Design Styles, Chimneys and Finish | 7 | 10-09-2008 02:56 PM |
| Fire Mortar vs. Refax Refractory Mortar | southpaw | Pompeii Oven Construction | 4 | 04-07-2007 05:02 AM |
| How strong is the FB refractory mortar recipe? | Fio | Pompeii Oven Construction | 7 | 06-19-2006 08:15 AM |