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#1
06-24-2011, 08:39 AM
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 Mortar ratios Hello. I just started my 32in oven and my insulating layer has been curing for a week now. I am ready to start my oven. I am sure this question has been answered before but I can't seem to find it. What are the optimum mixtures for: 1. The sand/fireclay to set the floor with? 2. The high heat mortar for the dome? As usual, your input is greatly appreciated. Chris Sherman Oaks  |
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#2
06-24-2011, 09:02 AM
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| Re: Mortar ratios Leveling mixture: half and half. You can either mix this as a paste and put it on with a notched trowel like thinset, or you can put it down dry, set your brick floor the way you want it, then wet the floor to set. Homebrew mortar: http://www.fornobravo.com/forum/f6/h...rimer-914.html (High Heat Mortar Primer)
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