Old 05-21-2012, 08:50 PM
Join Date: May 2012
Location: Pittsburgh
Posts: 2
Default Cooking surface

Could you use 3" of Castable refractory cement for the cooking surface.
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Old 05-25-2012, 03:09 AM
david s's Avatar
Il Pizzaiolo
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 5,160
Default Re: Cooking surface

Large pieces of castable refractory are likely to crack. You could cast it into a number of pieces and reinforce them with stainless steel needles to avoid this. The castable refractory is really designed to be fired up to a high temperature where it will become partly vitrified and therefore stronger. If only taken to pizza temperature it will never be as hard as a firebrick which is fired to over 1000 C.
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