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#1
05-11-2011, 06:11 AM
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 Times article on tandoor maker
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#2
05-11-2011, 01:19 PM
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| Re: Times article on tandoor maker Excellent article, dmun. Thanks for passing it along. Interesting that there are so many regional names for the same thing. If one were to construct a tandoor with leftover firebrick, I wonder what wall thickness would be optimum? Are there any plans out there that would disclose profile dimensions and the bottom vent configuration? |
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#3
05-11-2011, 08:34 PM
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| Re: Times article on tandoor maker His look really thin: I would think the thin dimension of firebrick would be close to the clay ones I've seen. He gives the dimensions, and shows the bare clay tandoor in his commercial site: about our tandoors | tandoori ovens | clay tandoor ovens It's interesting that superior clay is making them for him now. They're the ones who make the rumford throats, and decorative chimney pots.
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#4
05-12-2011, 08:07 AM
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| Re: Times article on tandoor maker Yeah, these things look thin. Without the retained heat requirements of a WFO, it appears even a 2" thick 'brick' tandoor would perform nicely. Funny how the tandoor at this site looks like a distorted WFO with it's top missing. The Tandoor Site |
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