Igloo design questions
I'm new at this. I'm planning to build an oven that will accommodate baking bread - maybe 50 - 100 loaves per week for a small bakery.
The igloo design from the Pompeii Oven Instructions looks promising - less skilled labor involved and maybe less expensive than some other options.
What I don't know is how the "oven dome" is built. Is it part of a kit? Or can one build the dome with other materials?
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