Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Other Oven Types

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-20-2011, 06:31 AM
Serf
 
Join Date: Jan 2011
Location: Fall Branch, TN
Posts: 15
Default Cantilevered door for bread oven

I'm hoping to weld up an insulated, cantilevered oven door, simliar to this (around 3:00), but maybe with 2"fb layered in between two pieces of steel.
anybody have or built something like this?
Reply With Quote
  #2  
Old 11-20-2011, 06:59 AM
mrchipster's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 343
Default Re: Cantilevered door for bread oven

Very interesting door. Not sure how it operates but there must be a foot or arm lever connected to it. I used Stainless on the inside of my door and made it 4 inches of FB Board, it insulates very well but it is a simple plug style Stainless pop rivets hold it together.






The door now has handles and a Bi-metal thermometer in it, Not shown in these photos.

Chip
Reply With Quote
  #3  
Old 11-20-2011, 09:53 AM
Serf
 
Join Date: Jan 2011
Location: Fall Branch, TN
Posts: 15
Default Re: Cantilevered door for bread oven

no lever. it's just counter weighted so it tips flat. the ash dump is recessed so the door lays flat on oven floor to load bread.

your door is sharp chip. let me know how the rivets hold up over time. i'm pretty sure doors will always fall apart eventually, especially with heavy use.
Reply With Quote
  #4  
Old 11-20-2011, 10:10 AM
mrchipster's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 343
Default Re: Cantilevered door for bread oven

Stainless Rivets in stainless 22 ga I think they will hold up for a long time.

Chip
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rocket cob oven mark203 Other Oven Types 38 01-06-2012 04:46 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
Oh no - my oven is wet PizzaArthur Firing Your Oven 36 11-23-2009 09:16 PM
Neapolitana Style Oven (31.5") southpaw Pompeii Oven Construction 4 08-11-2007 06:29 AM


All times are GMT -7. The time now is 07:14 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC