Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Other Oven Types

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-20-2009, 03:20 PM
Serf
 
Join Date: Mar 2009
Location: Brazil
Posts: 8
Default alternative insulation???

what can i use, under the ovenfloor, heard of sand...
and for the covering, adobe with straw, cowshit, ...??
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 03-20-2009, 05:11 PM
Jed Jed is offline
Journeyman
 
Join Date: Apr 2008
Location: Bend, Oregon; West Coast USA
Posts: 319
Default Re: alternative insulation???

Quote:
Originally Posted by danqui View Post
what can i use, under the ovenfloor, heard of sand...
and for the covering, adobe with straw, cowshit, ...??
Danqui,

Sand is not an insulator - adobe with straw is usually made with high amounts of clay, which is not an insulator. Cow excrement is fertilizer, not insulation.

Insulation under the floor is critical if you want the oven to perform. Without insulation you won't get the oven floor temperature to stay hot, making it very tough to cook anything...

Use a good masonry panel insulation - one that can tollerate the 1,000 F temperature and the weight of the oven. Or use perlite or vermiculite - (mixed with Portland cement per the Pompeii oven construction instructions) either material is commonly available from masonry supply or agricultural supply stores.

If you skimp on the insulation you will end up with an oven that doesn't function well, so take the time to get this part right!

JED
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 03-23-2009, 07:16 PM
Serf
 
Join Date: Mar 2009
Location: Brazil
Posts: 8
Default Re: alternative insulation???

so what did they use some 200 years ago for insulation???
i,m living in the brazilian amazon, so i,m not sure if i find that kind of insulation here, ...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 03-23-2009, 08:15 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 2,819
Default Re: alternative insulation???

What they used 200 years ago, as well as 2000 years ago in Italy, was volcanic pumice. Works as a pretty good substitute for vermiculite, used the same way. I wouldn't use anything organic, like straw or cowpatties: at best it would char and stink the place up, at worst it might catch fire when it heats up. Also you want rigidity under your oven, sagging something this heavy and rigid is a prescription for disaster.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 03-23-2009, 09:07 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,396
Default Re: alternative insulation???

I've also heard the old fashioned product called "Expanded Clay" -- argille espanso.

James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 03-25-2009, 09:47 PM
Apprentice
 
Join Date: Jul 2008
Location: Norway
Posts: 101
Default Re: alternative insulation???

Use porous concrete blocks. Simple, easy, no-mess solution. Add some 1/3 insulation thickness compared to vermiculite/perlite and you get approx. equivalent insulating effect.

karl
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 03-26-2009, 03:16 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 2,819
Default Re: alternative insulation???

Quote:
Use porous concrete blocks.
Hebel or AAC blocks are a fairly obscure item, at least here in the states. I don't know if he could find them in South America.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 03-26-2009, 07:57 AM
Apprentice
 
Join Date: Jul 2008
Location: Norway
Posts: 101
Default Re: alternative insulation???

Quote:
Hebel or AAC blocks are a fairly obscure item, at least here in the states
That's a pity. They are in fact very environmental friendly building materials compared to regular concrete and other construction materials. I hope they are available to him (in particular if his other choice is cow-shit!).

Regards from Karl
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 03-28-2009, 04:00 PM
Serf
 
Join Date: Mar 2009
Location: Canada
Posts: 3
Default Re: alternative insulation???

[You can use sand (areia in portuguese, you must have lots in the amazonia
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 03-30-2009, 04:50 PM
Serf
 
Join Date: Mar 2009
Location: Brazil
Posts: 8
Default Re: alternative insulation???

heard that sand is not so good, ...
i will check the local market, and see what is available.
will tell you my solution

how hot does it get under the oven flor??
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Blanket Insulation altamont Pompeii Oven Construction 12 10-01-2009 04:09 PM
Question about insulation Tim F Getting Started 3 10-03-2008 02:43 PM
Drying out the insulation board dbhansen Firing Your Oven 4 09-17-2008 04:06 AM
Fires now up to temp but not sure if enough insulation waynebergman Pompeii Oven Construction 2 01-23-2008 12:11 AM
Insulation question sonomacast Newbie Forum 2 08-12-2006 07:43 AM


All times are GMT. The time now is 02:10 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC