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#1
12-19-2008, 01:48 AM
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 Pizza dough balls in Naples Did you see this one on YouTube? Excellent. I've always had trouble with the "push the dough through a little hole" technique. These guys are great. Also, note the Caputo T shirts. :-) James
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#2
12-19-2008, 04:59 PM
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| Re: Pizza dough balls in Naples Definitely not 63% hydration. |
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#3
12-19-2008, 05:10 PM
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| Re: Pizza dough balls in Naples I wish I could understand what they're saying. It looks like he's tucking the ends in and squeezing off the ball, creating the surface tension that way. I guess that would be faster than cutting individual pieces. That dough does look a lot less sticky. The one he threw on the table almost bounced! None of mine have ever approached bouncy...
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#4
12-22-2008, 08:01 PM
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| Re: Pizza dough balls in Naples I have watched other videos of Italians spinning pizza dough to make pizzas and in all of the examples the doug looked like it was very stiff. Much lower hydration levels than what seems to be the norm with the formulas on this site. |
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#5
12-26-2008, 01:45 AM
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| Re: Pizza dough balls in Naples Wonder how consistent their ball size/weight is? Am i the only wacko who weighs his doughballs (notice I said DOUGHballs) within a 1/4 oz? When I practiced in a local pizzaria they weighed their"s too. You folks?
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#7
12-26-2008, 02:27 PM
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| Re: Pizza dough balls in Naples We weigh ours...to within reason
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#8
12-26-2008, 03:24 PM
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| Re: Pizza dough balls in Naples Dearohdearohdear. Well since you ask... No guys, I never weigh my balls. I've always thought that consistency and handling are more important than mere size.
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#9
12-26-2008, 10:44 PM
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| Re: Pizza dough balls in Naples Especially the handling, Frances. |
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#10
12-26-2008, 11:17 PM
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| Re: Pizza dough balls in Naples Quote:
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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