Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Wood-Fired Oven and Cooking Videos

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-19-2009, 01:09 PM
jcg31's Avatar
Apprentice
 
Join Date: Aug 2007
Location: Sherwood, Wisconsin
Posts: 203
Default Pizza Classes

Just received this in an email. FYI

International School of Pizza open for enrollment
The International School of Pizza has added more courses and enrollment is filling up fast. Tony Gemignani is the first Master Instructor in the United States and students will have the opportunity to become certified in Classic Italian Pizza, Roman Style Pizza or Pizza in Teglia (Pan Pizza). The certifications come direct from Italy.
Classes include:
• June 1-5 –– Classic Italian Pizza Course 7a.m. - 3p.m.
(Maximum 15 Students); $1,800 (Only 2 spots left)
• June 6 & 7 –– Special New York Style Course/Certification for Classic Italian Certified Students Only 6:00 a.m. - 12 noon; $900
• June 15 - 19 –– Classic Italian Pizza Course 7am- 3pm
(Maximum 15 Students) $1800
• June 22-26 –– Classic Italian Pizza Course 7am - 3pm
(Maximum 15 Students) $1800
• June 28-30 –– Special Neapolitan Course/Certification for
Classic Italian Certified Students Only 6:00a.m. – 12 noon; $1,000
• July 13-19 –– Neapolitan Course 7 a.m. – 3 p.m. Mon - Fri
and weekends 6:30a.m. - 12pm (Maximum 10 Students); $2,000
• July 27 & 28 Home Chef Courses Classic Italian & Neapolitan - 4pm (Maximum 12 Students) $350
• August 3-7 –– U.S. New York & California Style Course Combo; 7am-2pm (Maximum 15 Students) $1,500

For more information, call (415) 835-9889 or contact nancy@internationalschoolofpizza.com.
.
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 06-09-2009, 04:15 PM
papavino's Avatar
Apprentice
 
Join Date: May 2009
Location: Seattle, WA
Posts: 159
Default Re: Pizza Classes

What? No deep dish?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-21-2009, 07:27 PM
woodfiredpizza's Avatar
Serf
 
Join Date: Aug 2009
Location: Arcata, CA
Posts: 1
Default Re: Pizza Classes

Just last weekend I attended the International School of Pizza in San Francisco.
I have written more about it on my blog at Welcome to Wood Fired Pizza

My review starts...
Have you ever wanted to learn about making better pizza but weren't sure where
to find a "Pizza School"? You're in luck. One of the best pizza makers in the
world, Tony Gemignani, just opened a pizza school in the United States...

Read more here: International School of Pizza Part 2 | Classes, Pizzerias | Woodfiredpizza.org
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
GLUTEN FREE Pizza Recipe mrsleep99 Pizza 5 09-11-2009 03:48 PM
Getting the most from your Pizza Stone james Pizza Stone Baking 18 12-15-2008 04:32 AM
This man needs help jengineer Chit Chat 3 07-02-2008 10:55 PM
Pizza through the years.... Xabia Jim Pizza 2 01-08-2007 06:12 AM
Pizza in a Bread Oven james Newbie Forum 15 05-28-2006 07:34 AM


All times are GMT. The time now is 05:16 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC