My hands as a YouTube personality

[james]

I've been thinking about this for a while, and I think I have come up with a plan for Forno Bravo Videos.

We are going to start production of a comprehensive series of wood-fired cooking videos, here at our house, that will feature my hands and my voice. I'm a little too reserved to be a talking head, and besides, I don't have a cameraman handy -- but, with a fixed camcorder, I think I can do it.

I've ordered my tridpod for eBay, I have a digital camcorders, and I know how to use Apple iMovie. So, I think we're ready to go.

The list of potential video topics is almost limitless. Think about everything related to wood-fired ovens, where it would be fun too see a real video. My vision is to create a series of 2-4 minutes videos, each a on specific topic. They can be consolidated into a DVD later, for but now -- we are looking at Internet-ready video.

So, let me know what think. Advice and recommendations are very welcome. Also, give you your Top 5 topics where you would like to see a video.

James

[Les]

I think it's a great idea James.

Top 5:

1. Fire management
2. Dough preparation
3. Forming the pizza
4. Various ways of topping the pizza
5. Cooking the pizza

Les...

[nissanneill]

Good suggestions Les,
that covers all the important and relevant topics in wood fired ovens and pizza making.
Keep them short, sharp and to the point.

Neill

[PizzaPolice]

Have you seen Videos on ExpertVillage.com | How to videos, free video clips & more
It has a huge variety of folks from just about everywhere demonstrating their particular expert talent. Check it out. I enjoy the site but don't understand how it operates. might be worth a try.

[krosskraft]

I agree with the basics listed above. After that, I suggest actual MENUS that follow a sequence of fire heat. Appetizer, main dish, dessert. Even "after dinner" potroasts, breakfast calzones, etc. We need to cook more things with available heat!

[asudavew]

Originally Posted by krosskraft

I agree with the basics listed above. After that, I suggest actual MENUS that follow a sequence of fire heat. Appetizer, main dish, dessert. Even "after dinner" potroasts, breakfast calzones, etc. We need to cook more things with available heat!

AGREED

seems logical

[DrakeRemoray]

Getting the pizza from the counter to the oven!!

[james]

Of course the great thing about video is that you only have to show it when it works. :-)

I am picturing lots of Julia Childs TV moments.... "here is the dish we started earlier today, and it's perfect!"

James

[asudavew]

Is that cheating?


i expect more james

[asudavew]

i wanna help!