#1  
Old 01-14-2010, 09:18 PM
heliman's Avatar
Il Pizzaiolo
 
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Location: Perth, Australia
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Default Interesting Pizza Making Style...

From Sorbillo Restaurant, Naples...

Pizza Napoli

Note the "topped" calzone towards the end. I haven't seen them made that way before.

Rossco
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  #2  
Old 01-15-2010, 02:16 AM
Il Pizzaiolo
 
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Location: USA
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Default Re: Interesting Pizza Making Style...

that calzone looks incredible.... will have to try that..
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Old 01-15-2010, 06:46 AM
Il Pizzaiolo
 
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Location: San Antonio
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Default Re: Interesting Pizza Making Style...

Hi Rossco!

Thanks for poking that up! The topped calzone looks like a really easy way to make a mess - probably won't try it indoors - but with the WFO cleanup would be easy so I will definitely give it a try!

Jay
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Old 01-15-2010, 07:02 AM
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Default Re: Interesting Pizza Making Style...

Thanks! Into the archives it goes.
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Old 01-15-2010, 07:13 AM
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Location: North Louisiana
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Default Re: Interesting Pizza Making Style...

I noticed towards the end they mentioned a wooden peel.
does the dough stick less to wooden peels vs aluminum?
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Old 01-15-2010, 07:21 AM
heliman's Avatar
Il Pizzaiolo
 
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Location: Perth, Australia
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Default Re: Interesting Pizza Making Style...

That is debateable - but in making a couple of pizzas last night in the electric oven - one of them stuck fast to my board. It ended up crinkle-cut ... the victim of having too little flour on the board. Sufficient flour and the board and working quickly are the key to a stick free pizza in my view - don't skimp on the flour and work like you are in a restaurant and you should be OK!

Rossco
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