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#1
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| Love cousin Guido's technique especially the over the head peel trick...haha YouTube - PIZZA NAPOLETANA (O'MASTO)
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#2
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| You've got to admire such craftsmanship! He has done that before i guess many times. As they say, practice makes perfect. I like the way he has all his pizza balls in what looks like a cream/yellowish flour which gives me an idea for mine next weekend. Any ideas on what it is? I don't think it is his dough flour. Cheers. Neill
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#3
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| It looks like semolina flour.
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#4
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| Yes, that's what I thought, semolina flour. A little more yellow than normal, however.
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#5
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| The brand I buy is very yellow, it is called "Golden Temple", I get it from a local Pakistani store (along with sandalwood soap and curries).
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