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#1
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| A friend of mine shared this link and I decided to make it. This is a very rich, but enjoyable pizza to make. There's also a quick dough recipe at the beginning. Pizza at Home - Video Library - The New York Times |
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#2
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| That should be a real keeper. Right next to caramelized onions, blue cheese, and walnuts! Jay |
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#3
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| Really great. We do a similar pizza with roasted garlic olive oil first and a drizzle of honey at the end. We use procuito instead of bacon. |
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