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Wood-Fired Oven and Cooking Videos Discuss good vid in the Good Background Information forums; NATURALLY RISEN on Vimeo NATURALLY RISEN on Vimeo...
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  #1  
Old 10-29-2009, 10:18 AM
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Default good vid
NATURALLY RISEN on Vimeo

NATURALLY RISEN on Vimeo
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  #2  
Old 10-29-2009, 11:22 AM
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Default Re: good vid
great vid, boy he really slides it off the peel easily... Once again, Practice makes perfect

Thanks for sharing
Mark
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Old 10-29-2009, 07:08 PM
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Default Re: good vid
Great video. I like seeing him handle that much wet dough. Great execution. I am gonna add a little bar below my make table to hang a towel. A great idea.

Thanks for sharing.

Drake
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Old 10-29-2009, 10:47 PM
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Default Re: good vid
That was a neat video.
I gotta get a new mixer!
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Old 10-29-2009, 11:30 PM
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Default Re: good vid
Very nice. That dough was as smooth as a baby's bottom. :-)
James
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Old 10-30-2009, 02:14 AM
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Default Re: good vid
Nice video. He manhandles that large volume of dough pretty easily.

During his fire management, it looks like he tosses a shovel full of sawdust in the fire (or something else very fine). Is that common practice?

Any ideas why he's closed down?
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Old 10-30-2009, 02:31 AM
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Default Re: good vid
So THAT'S how it's done!
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Old 10-30-2009, 03:42 AM
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Default Re: good vid
Quote:
During his fire management, it looks like he tosses a shovel full of sawdust in the fire (or something else very fine). Is that common practice?
Mike - I came across this video about A16 recently which also shows the saw dust (or wood chips) technique for an initial "burst" of heat when the pizza goes in the oven. I've been meaning to try it. I think I'll give it a shot this weekend.

S
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Old 10-30-2009, 01:21 PM
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Default Re: good vid
Quote:
I am gonna add a little bar below my make table to hang a towel. A great idea.
Drake, If you go to a restaurant supply, they sell them with a little clamp on the end,, Most bars have them to help the bartender keep his hands dry..
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Old 10-30-2009, 01:24 PM
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Default Re: good vid
Quote:
Any ideas why he's closed down?
mfiore.. I have the magazine article at home telling why,,, when I get home tonight I will see if i can post it

Cheers
Mark
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