| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
10-30-2010, 12:16 PM
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 40 second pizza  |
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#2
10-30-2010, 07:10 PM
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| Re: 40 second pizza Very nice pie. Turn the pizza once to get the door side as nice and browned and as the firside. Man I need a pizza now. |
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#3
10-30-2010, 08:25 PM
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| Re: 40 second pizza I agree, rotate at least once. was the crust done through, cheese melted? 40 seconds seems really quick to be totally done. The fastest I have done is about 80 seconds (with a 900+ F dome and 850+ F hearth) and I REALLY had to keep an eye on it (turned twice). RT |
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#4
10-31-2010, 03:25 AM
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| Re: 40 second pizza Pizza cooked through completly. Cheese melted.Pizza very tasty. But there was a problem - can you guess what it was ? |
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#5
10-31-2010, 08:06 AM
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| Re: 40 second pizza You burnt the base. |
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#6
10-31-2010, 07:58 PM
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| Re: 40 second pizza Not enough pizza. |
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#7
11-03-2010, 08:33 AM
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| Re: 40 second pizza The base of the pizza was burnt slightly.The infrared thermometer read 650 degrees on the oven floor so I couldn't understand why. We carried on cooking pizzas after which my son pointed out to me that the infrared thermometor was set on Centigrade instead of Fahrenheit!!! |
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#8
11-03-2010, 08:48 AM
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| Re: 40 second pizza Holy cow you had the floor of the oven over 1200 degrees F.! No wonder you were able to get it cooked in 40 seconds. |
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#9
12-15-2010, 10:32 AM
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 Re: 40 second pizza ROTFL!!! Always good to have the son around to keep us focused  Thanks for the story, it brightened my day  |
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#10
12-15-2010, 10:38 AM
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| Re: 40 second pizza Sounded like you had the whole neighborhood there... WOW I guess not enough pizza. lol. |
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