Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > General > Barter, Trade and Sell

LinkBack Thread Tools Display Modes
Old 01-28-2011, 12:51 PM
Join Date: Oct 2008
Location: Maryland, USA
Posts: 101
Default Anyone in D.C. area interested in splitting 55lb bag of 00 flour?

If so, please send me a private message so that we can work out the details.

I live in Maryland (near Rockville) but work in downtown D.C.
Reply With Quote
Old 06-02-2011, 08:37 AM
Join Date: Dec 2009
Location: NE TN
Posts: 2
Default Re: Anyone in D.C. area interested in splitting 55lb bag of 00 flour?

Not sure if you are still looking, but if you ever get down to the Richmond area, I'd be interested...
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Having problems with Caputo flour Ken Rosen Pizza Stone Baking 7 02-24-2010 01:51 PM
Historic Stone Flour Mill james Artisan Ingredients 9 03-07-2009 12:32 PM
flour types egalecki Hearth Bread and Flatbread 11 12-08-2008 07:45 AM
Is there a difference in Caputo 00 flour Beninio Artisan Ingredients 10 06-24-2008 12:37 PM
Caputo Flour james Artisan Ingredients 0 04-07-2005 02:20 AM

All times are GMT -7. The time now is 02:44 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC