| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| DRYWALL?!?!?!?!?! ![]() ![]() http://www.bbqcoach.com/ No matter how much stucco you plan to bury that in - drywall outdoors CANNOT be a good idea!
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#2
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| No...it isn't supposed to be dry wall. It is supposed to be cement board. Cement board is okay. With metal studs it would be a good way to house an oven. I agree though, the photo sure looks like sheetrock (and might be for his demo just because it is cheaper!) Scared me too! Jay |
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#3
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| Quote:
Good - I couldn't think of anything other than drywall that has nails covered like that.Thanks!
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| Looks like HardiBacker board to me. Tends to have a lighter color than many of the other cement backer boards. As for the install, I mortar over the screws just like installing drywall - appears that this guy does the same. In clicking on the link, among the items they offer for sale are HardiBacker screws, so I'm guessing it must be Hardi. RT |
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