Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > General > General Building and Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 02-25-2011, 11:34 AM
MAVANO's Avatar
Apprentice
 
Join Date: Jul 2008
Location: WEST CHICAGO IL. U.S.A.
Posts: 101
Default home brew refractory

hello everyone , need to make some refractory mortar for a little patching, can anyone guide me to a thread that shows a home brew with an S or N type of mortar mix by adding fire clay? need ratios

Thanks
Reply With Quote
  #2  
Old 02-25-2011, 12:30 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,134
Default Re: home brew refractory

1 portland
3 sand
1 lime
1 fireclay

This is on page 75 of the plans

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


"Hell, there are no rules here - we're trying to accomplish something"
- Thomas A. Edison
Reply With Quote
  #3  
Old 02-25-2011, 06:09 PM
MAVANO's Avatar
Apprentice
 
Join Date: Jul 2008
Location: WEST CHICAGO IL. U.S.A.
Posts: 101
Default Re: home brew refractory

thanks Les, but I was thinking about using S or N type mortar mix and adding fire clay to make it refractory out of it is it poss.? there was a thread someone posted on the amount of fireclay to add to S or N , had it on my notebook but the comp. got a virus and wiped out all my Docs.

thanks
Reply With Quote
  #4  
Old 02-25-2011, 08:49 PM
Lburou's Avatar
Master Builder
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 973
Thumbs up Re: home brew refractory

I've seen a couple threads discussing use of the S or N type cement but don't know how to find them on short notice...

If you want refractory home brew per per the pompeii oven plans, you'll need to use ciment fondu (calcium aluminate) instead of portland. I believe experts here have posted portland as one ingredient in S & N type bags. I'm using ciment fondu and home brew recipe because of James' report that the mixutre heats faster and holds heat better than the home brew with portland in it. HTH

This thread (My first oven build...HELLO from Texas) & this thread (High Heat Mortar Primer) discuss what you are after, read down quite a ways.

This may be your answer....?
Quote:
Originally Posted by Dutchoven View Post
Not really sure how I missed this posting and apologize for it...type N masonry cement is mixed at 50/50 portland to lime as is portland lime mix...in this instance it should be 2 parts cement 1 fireclay and 3 sand...that is exactly what I used for our oven build and it dried nice and hard quite quickly...although we haven't fired it yet I am confident in it as a mix...that will also work well for rendering the dome if that is how you plan to finish it as the type N is a bit stickier than other types of mortar...for the render you can add more sand...typically type N gets anywhere from 6 to 9 parts sand when being used to lay brick

Best

Dutch
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Our One Meter Pompeii Oven album is here:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


An album showing our Thermal Breaks is
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


I try to learn from my mistakes, and from yours when you give me a heads up.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by Lburou; 02-25-2011 at 08:55 PM.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Where can I buy refractory CONCRETE? Fio Pompeii Oven Construction 17 05-20-2011 08:03 PM
Texas suppliers of refractory materials...Keyword = Refractory Lburou Finding Building Materials 1 12-16-2010 11:42 AM
Refractory Brick, Different Types??? smrtgy123 Firing Your Oven 3 12-02-2009 01:42 PM
Refractory CEMENT vs. Refractory MORTAR Chris Getting Started 10 09-12-2009 09:18 AM
Refractory Confusion PopPanPizza Newbie Forum 6 10-11-2007 02:39 PM


All times are GMT -7. The time now is 01:06 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC