#1  
Old 06-07-2007, 04:08 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default one hearth

If you take a look at my posts, particularly in the outdoor kitchen, I did an open hearth for grilling and rices (paella). Firebrick base and sides. So far so good....
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Tiempo para guzarlos.....
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...enjoy every sandwich!
Reply With Quote
Reply

« - | An Egyptian Weber? »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Measuring your Hearth james Getting Started 19 10-28-2010 04:25 PM
Hearth heat transfer. redbricknick Pompeii Oven Construction 3 05-29-2006 05:53 AM
couple of detail question before I pour the hearth firepie Pompeii Oven Construction 8 04-26-2006 02:37 PM
Between Hearth SLAB and Hearth BRICKS, slip plane. Marcel Newbie Forum 2 09-12-2005 05:35 PM
Spanning the wood storage below the Hearth slab. Marcel Getting Started 0 08-22-2005 09:13 PM


All times are GMT -7. The time now is 06:49 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC