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| If you take a look at my posts, particularly in the outdoor kitchen, I did an open hearth for grilling and rices (paella). Firebrick base and sides. So far so good....
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Measuring your Hearth | james | Getting Started | 13 | 09-02-2009 01:20 AM |
| Hearth heat transfer. | redbricknick | Pompeii Oven Construction | 3 | 05-29-2006 01:53 PM |
| couple of detail question before I pour the hearth | firepie | Pompeii Oven Construction | 8 | 04-26-2006 10:37 PM |
| Between Hearth SLAB and Hearth BRICKS, slip plane. | Marcel | Newbie Forum | 2 | 09-13-2005 01:35 AM |
| Spanning the wood storage below the Hearth slab. | Marcel | Getting Started | 0 | 08-23-2005 05:13 AM |