Old 07-30-2008, 05:48 PM
Join Date: Sep 2007
Location: orange park,fl
Posts: 13
Default Insulated weber charcoal grill

Why couldn't you use the same insulating blanketsthat we buy for the wood fired pizza ovens, and mold them around the classic weber charcoal grill, somehow building a small chimney maybe. Wouldn't that give you some kind of cooking advantage for direct or even indirect cooking?
Reply With Quote
Old 07-30-2008, 07:12 PM
brokencookie's Avatar
Join Date: Oct 2007
Location: Pacific Northwest
Posts: 376
Default Re: Insulated weber charcoal grill

You find a basic design trial here

http://www.fornobravo.com/forum/f8/s...oven-4602.html (Satellite / Portable Pizza oven)

and in there another link to modified webers.

I thought about using insulation, but the basic problem is mass. Insultation would speed up the initial heating but I do no think it would help much with cooking. A brick oven is a huge amount of mass compared a weber. The experience of the weber modders etal is that you need a contant source of heat. There is just not enough mass to sustain the heat transfer at pizza temperatures. If you read the thread on heat management for the ovens you will find that that they have to move the fire from side to side to keep enough heat for pizza cooking. With a small mass set up ( ie WEBER), you just have to keep adding heat.

I have not yet used any of the insulating blankets. We have them at the plant where I work. The type we use have a cover on them so that you will not come into contact with the insulator ( Kaowool). I suppose you could wrap one around your set up but it would seem to be like teaching the pig to dance.
It wastes your time, annoys the pig and in the end, it is still ugly.

For the cost and effort, I would rather spend money on building a real pizza oven.

Just my 0.04 ( inflation adjusted)

Sharpei Diem.....Seize the wrinkle dog

Last edited by brokencookie; 07-30-2008 at 07:14 PM. Reason: large fingers, small buttons
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone ever made Weber Grill Pizza on a Stone? BarbaraC Pizza Stone Baking 85 02-04-2011 04:23 PM
Gas grill for your outdoor kitchen RTflorida Outdoor Kitchen Design 24 12-06-2008 11:12 PM
Making Charcoal? Xabia Jim Heat Management 3 04-18-2008 07:22 AM
Cast Iron Standing Grill james Get Cooking 4 02-01-2006 08:29 AM
Wood Fired Grill james Getting Started 6 07-09-2005 02:05 AM

All times are GMT -7. The time now is 10:19 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC