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#1
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| Why not both? I designed my hearth to cook paella and meats over wood on a grill: look at the last photo in the original post, http://www.fornobravo.com/forum/f35/...shed-1730.html (Outdoor kitchen finished!) But I sized it based on my gas grill and just took the stand off the grill so I could slide it into the wood hearth area as shown here...has worked fine. XJ
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#2
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| Great idea! Have you used the wood BBQ yet? The firebrick looks pretty clean there.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#3
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| I went 100% wood/charcoal. I use the Weber can starter for charcoal and it works great. Once the oven is being fired more often (we need clean), I'll also use wood coals. Ludite James
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#4
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| Sure George, it was my first paella in Spain! Gas is so simple you get lazy....but I will be doing chuletas over the wood, it's just better.
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Choosing and finding wood | james | Firing Your Oven | 83 | 10-21-2009 03:22 AM |
| Gas grill for your outdoor kitchen | RTflorida | Outdoor Kitchen Design | 24 | 12-07-2008 07:12 AM |
| Oak wood with a thick bark | Richard | Firing Your Oven | 3 | 05-29-2007 08:24 PM |
| Cast Iron Standing Grill | james | Get Cooking | 4 | 02-01-2006 04:29 PM |
| Wood Fired Grill | james | Getting Started | 6 | 07-09-2005 10:05 AM |