Commercial Grill

[Xabia Jim]

Check out the ironwork decoration....nice ribs too!

[dmun]

It's an interesting idea to use angle irons for a grill. I google translated "Costillas en addo" and it couldn't cope with "addo". Ribs on the grill, perhaps?

[Xabia Jim]

Yes, costillas are ribs.

[gjbingham]

Funny, the muscles between the ribs are called intercostals, at least in English. Probably intercostillas en Espanol. Damn! They said Latin was a dead language! I should have taken that it after all! (just kiddin', of course, dmun - I didn't catch the connection myself till XJ threw it out there)

[TDVT]

Originally Posted by dmun

It's an interesting idea to use angle irons for a grill.

I imagine that it catches drippings?

One of my other outdoor cooking endeavors is maple sugaring (wouldn't you guess there's a forum for that too?).
I know some guys make their fire grates (for WF evaporators) that way. They say the ash caught in the angle insulates them from the coals above so they don't deform from the heat.

[nandj1966]

Jim I'm still in the planning stage. (Seems to go on forever) I want to add a grill to my planned outdoor kitchen and have tried to find a large grill surface. No luck other than small sections sold at Home Depot Your post gave new insite. Thanks Do you think the angle iron would wick the heat too much? My plans are for a 24" X 36" grill surface.

[PizzaJNKY]

It's an interesting idea to use angle irons for a grill. I google translated "Costillas en addo" and it couldn't cope with "addo". Ribs on the grill, perhaps?

Dmun, this one had me stumped as well. The best guess I could come up with is that the sign really say's "Costillas en adobo" but the writing is a little sloppy. I think adobo is a spice or marinade, but not too sure. I've never had it.

[Jaroslavgreen]

grill to my planned outdoor

I did grill using some iron lists 4-5 mm and welding equipment! It works fine no problems!