| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| |||||||
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Check out the ironwork decoration....nice ribs too!
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
|
#2
| ||||
| ||||
| It's an interesting idea to use angle irons for a grill. I google translated "Costillas en addo" and it couldn't cope with "addo". Ribs on the grill, perhaps? |
|
#3
| |||
| |||
| Yes, costillas are ribs.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
|
#4
| ||||
| ||||
| Funny, the muscles between the ribs are called intercostals, at least in English. Probably intercostillas en Espanol. Damn! They said Latin was a dead language! I should have taken that it after all!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
|
#5
| |||
| |||
| I imagine that it catches drippings? One of my other outdoor cooking endeavors is maple sugaring (wouldn't you guess there's a forum for that too?). I know some guys make their fire grates (for WF evaporators) that way. They say the ash caught in the angle insulates them from the coals above so they don't deform from the heat. |
|
#6
| |||
| |||
| Jim I'm still in the planning stage. (Seems to go on forever) I want to add a grill to my planned outdoor kitchen and have tried to find a large grill surface. No luck other than small sections sold at Home Depot Your post gave new insite. Thanks Do you think the angle iron would wick the heat too much? My plans are for a 24" X 36" grill surface. |
|
#7
| ||||
| ||||
| It's an interesting idea to use angle irons for a grill. I google translated "Costillas en addo" and it couldn't cope with "addo". Ribs on the grill, perhaps? Dmun, this one had me stumped as well. The best guess I could come up with is that the sign really say's "Costillas en adobo" but the writing is a little sloppy. I think adobo is a spice or marinade, but not too sure. I've never had it.
__________________ "Pizza, the world's most perfect food." |
|
#8
| |||
| |||
| Quote:
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Gas grill for your outdoor kitchen | RTflorida | Outdoor Kitchen Design | 24 | 12-07-2008 07:12 AM |
| Gas or Wood Grill? | Xabia Jim | Traditional Grill Design | 3 | 03-18-2008 08:01 AM |
| Tuscan Grill | Loren | Roasting and Grilling | 0 | 01-09-2008 09:21 PM |
| Cast Iron Standing Grill | james | Get Cooking | 4 | 02-01-2006 04:29 PM |
| Wood Fired Grill | james | Getting Started | 6 | 07-09-2005 10:05 AM |