| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| I am getting close to ordering the Modena 160 G/W combo. My restaurant will be open 6 days a week, 8 hours a day. I have no idea what my wood consumption will be. I will be burning 75% oak and 25% apple wood. Can anyone tell me how much wood I will need a month? Thanks, Mario |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Choosing and finding wood | james | Firing Your Oven | 191 | 05-24-2012 10:34 AM |
| buying firewood? nice article to read. | michelevit | Firing Your Oven | 9 | 05-10-2011 09:15 PM |
| Pizza parlours 'using coffin wood for fuel' | Alter ego | Firing Your Oven | 1 | 05-31-2010 06:43 AM |
| Wanting to build a wood fire oven the best way we can | Wheels1974 | Getting Started | 9 | 05-19-2010 07:53 AM |
| Oregon types of wood | Bartondad | Firing Your Oven | 11 | 01-22-2010 03:03 PM |