Size matters - Forno Bravo Forum: The Wood-Fired Oven Community

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Size matters Commercial Pizza Ovens Discuss Size matters in the Pizza Oven Design and Installation forums; Hello All, I am new to this forum, but a baker/chef for many years. I am starting a bakery/deli/restaurant open ...

02-10-2009, 11:04 PM

Serf

Join Date: Feb 2009

Location: Bennington, VT

Posts: 1

Size matters

Hello All,
I am new to this forum, but a baker/chef for many years.
I am starting a bakery/deli/restaurant open kitchen with wood fired oven.
I like to bake as much as possible( sourdough bread, flat breads and bagels) in the oven, have back oven in the prep kitchen, What size would be good to start with.

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