#1  
Old 02-12-2013, 12:04 PM
Serf
 
Join Date: Feb 2013
Location: Portland
Posts: 2
Default Restaurant kitchen layout

Hello,

As a brewer who is starting a new pub - I don't know much about layout. But I do know I am interested in the large Napoli oven to take center stage in the kitchen.

Are there any experienced wood-fired café owners here who wouldn't mind giving me some pointers on layout?

I have a scale PDF of the space, but would like advice how to plan. Thanks!
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  #2  
Old 02-25-2013, 03:38 AM
judyfholmes's Avatar
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Join Date: Feb 2013
Location: Texas
Posts: 1
Default Re: Restaurant kitchen layout

I think you should consult any previous bar owners or some management group, sure they can help you with this, since, it is the same problem that I faced 3 years back when I started my flooring business. If you want I can give you the contact numbers of guys who helped me.
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  #3  
Old 02-27-2013, 03:39 PM
Peasant
 
Join Date: Sep 2009
Location: Austin TX
Posts: 25
Default Re: Restaurant kitchen layout

I live in Austin , and have done ovens all over Texas and beyond.. What do you need to know?
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