#1  
Old 12-03-2010, 07:58 AM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 177
Default Resource: How to Choose the Right Pizza Oven for Your Restaurant

Restaurant owners!

You probably saw the news that we've announced two new commercial ovens *the Professionale and Modena2G series. (You can read more about them in the November 2010 Wood-Fired Newsletter.)

We know you have a number of choices in the market, and that it can be difficult deciding which commercial pizza oven is right for your restaurant. To help your decision-making process, we've created a fun new "comparison tool":

How to Choose the Right Pizza Oven for Your Restaurant

We hope this is helpful!
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  #2  
Old 03-21-2011, 01:52 PM
Journeyman
 
Join Date: Mar 2009
Location: North Louisiana
Posts: 304
Default Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

nevermind...

Last edited by JoeyVelderrain; 08-25-2011 at 06:56 PM.
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  #3  
Old 03-21-2011, 03:31 PM
Moderator
 
Join Date: Jan 2011
Location: California
Posts: 105
Default Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

HI Joey,

It's Heidi from Forno Bravo, we will be emailing you a quote for our Modena2G and some more information on the oven shortly.

Thanks,
Heidi
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  #4  
Old 10-29-2011, 04:05 AM
Laborer
 
Join Date: Aug 2011
Location: england forest of dean
Posts: 55
Default Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

do you have a plan for a larger commercial oven i love your plans for the 42 inch but i need something along the lines of a 52 inch is there a math formula to work out the opening and ceiling hight verses the inside diameter and one for calculating how many bricks to buy i need some help please and the boys from the uk know nothing about brick ovens only cast ones
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  #5  
Old 01-02-2012, 12:54 PM
Laborer
 
Join Date: Aug 2011
Location: england forest of dean
Posts: 55
Default Re: Resource: How to Choose the Right Pizza Oven for Your Restaurant

thanks for all the replys lol never mind i have got 450 bricks and will just have to wing it myself
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