Resource: How to Choose the Right Pizza Oven for Your Restaurant

[FornoBravoNews]

Restaurant owners!

You probably saw the news that we've announced two new commercial ovens –*the Professionale and Modena2G series. (You can read more about them in the November 2010 Wood-Fired Newsletter.)

We know you have a number of choices in the market, and that it can be difficult deciding which commercial pizza oven is right for your restaurant. To help your decision-making process, we've created a fun new "comparison tool":

How to Choose the Right Pizza Oven for Your Restaurant

We hope this is helpful!

[JoeyVelderrain]

nevermind...

[HeidiL2011]

HI Joey,

It's Heidi from Forno Bravo, we will be emailing you a quote for our Modena2G and some more information on the oven shortly.

Thanks,
Heidi

[smallholder123]

do you have a plan for a larger commercial oven i love your plans for the 42 inch but i need something along the lines of a 52 inch is there a math formula to work out the opening and ceiling hight verses the inside diameter and one for calculating how many bricks to buy i need some help please and the boys from the uk know nothing about brick ovens only cast ones

[smallholder123]

thanks for all the replys lol never mind i have got 450 bricks and will just have to wing it myself