|
#1
05-09-2012, 08:01 PM
| |||
| |||
 moving mam 505 hi, i have bought this oven and need to move from existing restaurant to my pub 2 miles away. i can take out store front glass and pick up with forklift and place on flat bed truck, but at pub my widest opening is 48" . can i place this oven on its side without stones moving or breaking. i removed chimney yesterday, it was alot more difficult than i thought. the oven is 2200 lbs. thanks for any input mike ps. there is a steel cage around oven  |
 |
| Thread Tools | |
| Display Modes | |
Linear Mode
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Moving My Oven, the miniseries. Part 1 - Introduction | waitingtocook | Pompeii Oven Construction | 19 | 01-13-2013 03:10 PM |
| Moving my oven | annesteph | Introductions | 5 | 03-24-2012 12:56 AM |
| Moving the Pizza From the Counter | Ryan | Pizza | 7 | 05-29-2008 04:30 AM |
| moving question | widespreadpizza | Pompeii Oven Construction | 2 | 02-20-2007 09:57 AM |
| moving and positioning the fire | stevenki | Heat Management | 12 | 01-24-2007 12:27 AM |
All times are GMT -7. The time now is 11:52 AM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC
