#1  
Old 05-06-2009, 01:54 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

We are happy and proud to announce that the Forno Bravo Modena G gas/wood combo oven is now listed to ANSI-Z83.11a (gas-fired cooking appliances), UL2162 (wood-fired pizza ovens) and NSF/ANSI-4 (health and sanitation) for restaurant use in the U.S.

This is a really big deal, and it marks a major push by Forno Bravo into the mainstream restaurant pizza oven market -- and hopefully it is going to help a lot of U.S. pizzerias make a better pizza!

The Modena G comes in four sizes, uses ultra high-end refractories and insulators, and features a very cool and unique gas burner. The conical burner shoots a wide column of flame into the oven dome, where it is absorbed and reflected on the cooking floor -- exactly the way a wood-fired oven works. Other ovens have low "gas-log" style burners that cannot keep up the oven's demand for high heat. The oven can works as gas-only or as a gas/wood combo.

The Modena ovens are built in Italy and are very popular in that market. Now, they are easy to purchase and install in the U.S. We have Modena G ovens in stock in California.

We are also starting an advertising campaign, beginning with Pizza Today! magazine. I have attached a copy of the ad.

We are off and running. This has been a lot of work and a significant investment, and we are very excited about the future. Here's to better pizza!
James
Attached Thumbnails
Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4-forno_bravo_small.jpg  
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by james; 05-06-2009 at 02:15 PM.
Reply With Quote
  #2  
Old 05-06-2009, 02:46 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,649
Default Re: Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

Congrats! That's a really cool, uhmm, I mean HOT oven!
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 05-06-2009, 07:59 PM
sarah h's Avatar
Master Builder
 
Join Date: Sep 2007
Location: Ottawa, ON, Canada
Posts: 567
Default Re: Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

Congratulations James!
That oven sounds pretty amazing and I'd think it should have a lot of appeal in commercial circles. Even residential use - if I were ever to move and need another oven I could go for something like that!

Last edited by sarah h; 05-06-2009 at 07:59 PM. Reason: grammar!
Reply With Quote
  #4  
Old 05-07-2009, 08:10 AM
CanuckJim's Avatar
Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,480
Default Re: Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

James,

Well done. I know it's been a long and frustrating road for you, so it's good to see a successful result after all the time and hassle.

Jim
__________________
"Made are tools, and born are hands"--William Blake, 1757-1827
Reply With Quote
  #5  
Old 05-08-2009, 04:07 AM
Il Pizzaiolo
 
Join Date: Nov 2006
Location: San Antonio
Posts: 1,719
Default Re: Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

I second all the above! The new oven should have lots of commercial appeal. And open the door for more quality pizza! Way to go, James!
Jay
Reply With Quote
  #6  
Old 06-03-2010, 05:41 PM
Serf
 
Join Date: May 2010
Location: Vermont
Posts: 1
Default Re: Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

I have contacted the commercial division of Forno Bravo, felt like they didn't need my business! Told the girl that I own two restaurants, and I want to change the concept of one, to brick oven pizza, and from their web page they could help me from A to Z. She didn't seem to have any information at all, asked for a list of commercial clients, she said she would Email me. That was 3 days ago and no response! Who do I contact? Need some help! Thank you.
Reply With Quote
  #7  
Old 08-15-2013, 08:03 PM
Serf
 
Join Date: Mar 2012
Location: Panhandle Florida
Posts: 4
Default Re: Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

I cant believe no one responded I would think they want the business! James would be pretty upset by this comment I would think.
Reply With Quote
  #8  
Old 08-16-2013, 03:50 AM
Faith In Virginia's Avatar
Master Builder
 
Join Date: Oct 2010
Location: Virginia
Posts: 720
Default Re: Modena G listed to ANSI-Z83.11a, UL2162 and NSF/ANSI-4

Hay Bistro,

That post is OVER three YEARS old.

I'll bet when TJ called them he gave them his contact information and FB conducted business through email, phone, mail and not on this chat forum. So it's not surprising this went unanswered in an open forum.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 02:37 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC