Old 02-25-2013, 04:54 PM
Join Date: Feb 2013
Location: CT
Posts: 1
Default Looking for mobile WFO 42"+ Recommendation

I'm looking into starting a mobile pizza business and am in search for an oven that can be mounted on a mobile trailer. Specs I'd like to be at are 42"+ hearth minimum, 18" door. I'm looking to make multiple 16 x 18" pies. Thanks in advance.
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Old 02-27-2013, 03:34 PM
Join Date: Sep 2009
Location: Austin TX
Posts: 25
Default Re: Looking for mobile WFO 42"+ Recommendation

Rethink your pie size .., big gets very awkward in these ovens
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Old 08-28-2013, 05:26 AM
Join Date: Sep 2007
Location: N. KY
Posts: 193
Default Re: Looking for mobile WFO 42"+ Recommendation

I agree, keep your pie 12 to 15" max, faster to work, easier to handle and your pricing will not cause "sticker shock". Our 54" will handle 5 or 6 pies if needed, but 3 is more comfortable. See pics at the end of my "81 inch first build" thread.
Trying to learn what I can about flours, fermentation and flames...
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