#1  
Old 02-27-2014, 12:06 PM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 187
Default Introducing the Roma

Attention restaurants, pizzerias, cafes, resorts, caterers and professional food service organizations: the Roma oven is here!

The latest addition to our collection of commercial assembled ovens, the Roma features an attractive, rugged and waterproof painted stucco enclosure. The ovens are available in two sizes: 44" (room for six 11" pizzas) and 48" (seven pizzas).

Read more here > Roma D-Series Commercial Pizza Oven
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  #2  
Old 06-10-2014, 11:41 PM
crossram's Avatar
Serf
 
Join Date: Jun 2014
Location: El Dorado Hills CA
Posts: 22
Default Re: Introducing the Roma

What does that weigh?
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  #3  
Old 06-11-2014, 10:44 AM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 187
Default Re: Introducing the Roma

You can see all the specs in the datasheet (weights on page 3): http://www.fornobravo.com/PDF/roma_datasheet.pdf

Let us know if you have any other questions! Thank you.
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