Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Commercial Pizza Ovens

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-23-2010, 08:38 PM
Serf
 
Join Date: Sep 2009
Location: Sonora
Posts: 11
Default Dimensions of a metal stand for Ristorante 130

I have to get a metal stand fabricated for the Ristorante 130.

My contractor came up with these dimensions, but I don't know where he got them.

87x76 38"high

I think that the current model, Modena 140W (55') should be about the same size, but I don't have the dimensions for that stand, either.

thanks,
Steven
Reply With Quote
  #2  
Old 03-23-2010, 09:00 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,134
Default Re: Dimensions of a metal stand for Ristorante 130

Steven,

It looks like a stand of 58 x 72 would be the minimum for the oven. I didn't spend a lot of time but I assume this does not include insulation/ enclosure. My cooking surface is 41 inches high and I think 47 would have been better (I'm 5'10"").

http://www.fornobravo.com/PDF/FB_UK_...cification.pdf

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


"Hell, there are no rules here - we're trying to accomplish something"
- Thomas A. Edison
Reply With Quote
  #3  
Old 03-24-2010, 08:40 AM
Serf
 
Join Date: Sep 2009
Location: Sonora
Posts: 11
Default Re: Dimensions of a metal stand for Ristorante 130

Thanks, Les. The contractor came up with dimensions larger than yours. I don't want it to take up unnecessary space, so I hope that he knows what he's doing.

Congratulations on your oven! It's beautiful. I can't imagine that I'll build one at my house (at least for now), since I'll have one at the restaurant. But, if I do, I'll consult with you. You did a great job. You must have the best parties in town, maybe in the county!

--Steven
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Thickness of sheet metal for a door papavino Tools, Tips and Techniques 21 02-08-2010 12:13 PM
Cutting METAL roof. Lars Tools, Tips and Techniques 6 09-21-2009 11:11 AM
5/8" metal deck? aaron4osu Getting Started 15 04-12-2008 07:56 AM
Metal lined Fred.C Newbie Forum 13 06-18-2007 12:24 PM
Metal lath or backerboard? Special waterproof stucco necessary? Chris Design Styles, Chimneys and Finish 6 03-11-2007 04:53 PM


All times are GMT -7. The time now is 12:44 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC