#1  
Old 06-16-2014, 09:35 AM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 190
Default BYOT in D.C. Area

Cool 1967 pickup + hot wood-fired oven = perfect combo! (Plus, these guys at Timber Pizza Company let you BYOT - Bring Your Own Toppings.)

Read more > Timber Pizza Co. lets you BYOT (Bring Your Own Toppings)
Local sourcing is a big tenet of the duo’s vision, and many of their toppings come from producers nearby, including pepperoni from Stachowski’s Market and Deli in Georgetown and eggs from local farms. Even more awesome: Dana and Brady will let you source toppings that they don’t have from other vendors at the farmers market. “We’ve had people ask to put beets, fresh corn and avocado on their pizza,” Dana says. “There’s nothing like making pizza on-the-spot for people at a farmers market.”
Attached Thumbnails
BYOT in D.C. Area-timber.jpg  
Reply With Quote
Reply

Tags
commercial ovens, d.c., mobile oven

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
chimney area = ???% times oven chamber area gummz Getting Started 3 11-29-2011 12:40 PM
Flue area to door area question? Confused again sonomacast Getting Started 7 02-16-2011 12:05 PM
New Outdoor BBQ Area Grunt44 Newbie Forum 1 01-07-2010 12:45 AM
vent area jlaw Pompeii Oven Construction 1 10-16-2008 04:11 PM
Acoma's Oven area Acoma Outdoor Kitchen Design 10 10-14-2007 12:58 PM


All times are GMT -7. The time now is 09:55 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC