Old 07-23-2014, 08:33 AM
Join Date: Oct 2012
Location: Canada
Posts: 8
Default Bread oven with two openings

Hey folks. Ive been asked to design a large oven (4x6) for a restaurant/bakery. This would be primarily for breads and i thought of doing an alan scott style low vault oven. The main challenge is that the client would like to operate the oven primarily from inside the building but have glass viewing door outside onto the patio for viewing and occasionally firing pizzas during events. My thoughts are to have the vault running lengthwise and having doors on the sides with the main fire built at one end of vault with chimney at opposite end. I would also slope all the corners to round out the interior slightly. Any thoughts/advice/ experience would be greatly appreciated. Thanks

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Old 07-23-2014, 01:07 PM
david s's Avatar
Il Pizzaiolo
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 5,156
Default Re: Bread oven with two openings

Try posting a drawing, including your plans for insulation.
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Old 07-23-2014, 08:59 PM
Join Date: Oct 2012
Location: Canada
Posts: 8
Default Re: Bread oven with two openings

Might be able to get my idea drwn up with sketchup but probably not till next week.
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2 door, 2 opening, bread, double door, vault

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