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#2
03-07-2008, 10:57 PM
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 Re: Battchief 62" internal cooking surface...that will be big...first question is why so big?...somthing that size will probably require a good bit of math to expand current plans...could think about the option of a modular from FB... Dutch P.S. where in AR
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus Last edited by Dutchoven; 03-07-2008 at 10:58 PM. Reason: extra thought      |
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#3
03-08-2008, 04:52 PM
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| Re: Battchief I am giong to put in a restaurant in a basement location and everything will be cooked in the oven, steaks, deep dish pastas, fish, and of corse pizzas. I live in Northwestr Arkansas about 80 miles east of Tulsa Oklahoma. |
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#4
03-08-2008, 05:00 PM
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| Re: Battchief Have to see how we can help you...we have visited Eureka Springs...beautiful country over there. Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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#5
03-08-2008, 10:17 PM
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| Re: Battchief Eureka is a neat place. It's about 65 miles as the crow flies but w/the roads it's about an hour and 15 minutes from where I live. Our west city limits is the Oklahoma state line. Siloam Springs is the town I live in. I got the first liquor permit in Siloam since 1945 when it went DRY! There are a lot of "private clubs" in my county. I'm 30 minutes from Wal-Mart world headquarters, Tyson Chicken, JB-Hunt Trucking, lots of money around here and 111 private clubs in Benton County but I got the only one in my town of 14,000 w/a service area of at least 20,000. |
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#6
03-11-2008, 04:13 PM
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| Re: Battchief In what spare time I have I am trying to come up with some ideas for you....have not forgotten...good luck with the club! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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