Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Outdoor Kitchens and Living Rooms > Outdoor Kitchen Design

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-01-2009, 02:50 AM
Serf
 
Join Date: Mar 2009
Location: MA
Posts: 5
Default Travertine Patio & Tile Veneer

I looked at concrete pavers and stamped concrete but nothing really compares to the look of natural stone. So we are looking at using the 1.25" thick Travertine pavers typically used for pool decks and getting matching travertine tile to veneer the seating walls, counters, and oven.

Does anyone have experience with travertine pavers? I live in the northeast and have to deal with freeze-thaw seasons. I get different stories on unfilled vs filled for the natural capillaries from the dealers for te freezing winter situations. I spoke to a tech at Dupont regarding sealers and his recommendation was filled to avoid water expansion in the capillaries. I tend to agree and also prefer the look of tumbled and filled. Base will be crushed stone with a sand layer to move the water away.

For the wall tile, the plan is to mortar the tiles butt together with no gap to avoid grouting. If we go with tile countertop rather than a slab should we grout the top?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Patio Flooring Ideas--Help Brainstorming, Please Modthyrth Outdoor Kitchen Design 4 04-17-2009 04:12 PM
Ground level deck or patio giambra General Building and Construction 5 01-25-2009 03:47 PM
Oven fired up, now we've decided to tile stellawood Modular Refractory Oven Installation 8 12-19-2008 05:34 PM
Tile saw question- PizzaJNKY Getting Started 23 04-19-2008 01:01 PM
Second broken Flue Tile christo Design Styles, Chimneys and Finish 18 08-07-2007 09:20 AM


All times are GMT. The time now is 07:46 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC