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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Outdoor Kitchens and Living Rooms > Outdoor Kitchen Design

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  #1  
Old 07-05-2010, 09:21 AM
wood-fired's Avatar
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Join Date: Jul 2009
Location: bradford on avon, UK
Posts: 16
Default outdoor kitchen, surrey UK

view our latest build here Wood-fired Ovens : What we do

a slideshow showing the complete build process from units to oven and worktops......
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Old 07-07-2010, 07:58 PM
Peasant
 
Join Date: Jun 2008
Location: Rockwall, Texas
Posts: 34
Default Re: outdoor kitchen, surrey UK

Very nice! Love the horizontal slats of wood and the natural rock.
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Old 07-08-2010, 12:30 AM
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Join Date: Jul 2009
Location: bradford on avon, UK
Posts: 16
Default Re: outdoor kitchen, surrey UK

thanks rockwallgriller! The slats are oak as is the frame of the building, fire retarded XXXXX cedar shingles on the roof. The BBQ is a Firemagic Aurora 540 with a small single side burner set into the honed black granite worktop. There is a company here who import the firemagic stuff from the US so even though its expensive, it was worth it for the build quality. All the units are lined with moisture resistant MDF (I don't know know what you call it in the States). As rust could be an issue outside, all the fittings are stainless steel. The oven itself was going to be a Forno Bravo Casa 100 but the dealership here in the UK was still waiting for a container to arrive so we had to choose another Italian model. We replaced the refractory concrete base with firebricks to give it a more traditional feel and works a treat. Our customer is very excited about cooking suckling pig, roast chicken etc maybe pizza but the Estonians like the Russians like fat and Vodka together so I don't imagine they'll be many vegetables knocking around! A
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