Outdoor BBQ area
This is my current outdoor cooking area, just outside of the kitchen. Besides the kitchen oven, I do my pizzas on the Weber 22" kettle where I built a custom table around it last summer. The kitchen oven is no fun.
I can't wait to get started on my new patio/WFO project on the other side of the house so I can play and cook with real fire.
Lodge cast iron pizza pan elevated on a couple of firebricks
|Thread||Thread Starter||Forum||Replies||Last Post|
|Where to find fruit tree wood in Bay Area, CA.||trialbyfire||Newbie Forum||4||08-10-2009 03:46 PM|
|vent area||jlaw||Pompeii Oven Construction||1||10-16-2008 05:11 PM|
|What now for this part-built oven area?||Puy de Dome||Design Styles, Chimneys and Finish||20||07-02-2008 01:08 PM|
|Relative Hearth Sizes and Cooking Area||Xabia Jim||Getting Started||1||04-18-2008 07:52 AM|
|Acoma's Oven area||Acoma||Outdoor Kitchen Design||10||10-14-2007 01:58 PM|
All times are GMT -7. The time now is 03:39 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC