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#1
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| What you all think? I have a record of making 36 pizza in 50 mins in my pizza oven |
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#2
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| 100Million, Well, I'll tell you what I think: I think it's terrific!!!! I live over here in the wet side of Oregon, (just outside of Eugene, in Dexter) and believe the only thing I would do differently is have more of a cover over the top. Let me know next time your doing a big ol' cook... ![]() Seriously though, super nice job! RicklesssssssS in Oregon |
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#3
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| 10million, Welcome to the forum! Good to see another oven in the area. With your oven, I can think of about four or five installed ovens in town, and I know of three guys building them this spring (planned or in progress). Makes for a pretty good contingent of WFO's on this side of the mountains! I brought my oven on line almost two years ago now, and have enjoyed learning to use the oven a bunch, along with enjoying the building of the oven. Have a batch of bread started today, and if I can get myself motivated, will light off the oven tomorrow to bake... Send me a PM (private message) on this forum if you are interested in stopping in to see our oven. We are close to Juniper Park. JED |
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#4
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| 100million, Love your outdoor kitchen, did you do all the work? I've been to Bend once for work, you live in a beautiful area. Tom, from northern Ca.
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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#5
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| Quote:
Nice Work.. Cheers Mark Last edited by ThisOldGarageNJ; 03-17-2010 at 04:02 AM. |
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#6
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| Looking great! I would love to see more pics of that bench / firepit area -- my wife would love to do something like that. |
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#7
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| What was your approx total cost for materials ? How long did it take to build ? |
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#8
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| for the whole kitchen it cost about 17k and we built it in 3 months..I was the contractor so I did not add in my labor |
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#9
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| You beat me. My record was 70 in two hours. (with a refire), Dave |
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#10
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| Yes i think snaps will be perfect to know what is the question and how it should be answered. |
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