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#1
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| i built this outdoor pizza prep/serving table from remnant materials. Its rolls on four locking casters. The countertop is 1.5 inch concrete cast upside down and reinforced with rebar.(remnants of the oven build) Weight of the concrete countertop slab is just shy of 120 pounds. Weight of the entire rolling table is shy of 200. All materials are recycled,repurposed, remnant or scrap. The two collapable wing extensions are resawn oak from pallets. Finished with a simple 1/2 roundover. The drawers ride on full extension glides salvaged from a retired office desk. The entire project was an experiment in conservation/green building. Estimated cost is under 20 dollars. I just need to decide on a stain/finish and then make some more pizzas to celebrate. My goal was to create a large work surface to take the entire pizza making process (and associated mess) out of the kitchen. 12.19 square feet of counter-top work area 7920 cubic inches of storage. more pics here... Gallery | pizzatable Last edited by michelevit; 10-21-2009 at 01:05 AM. |
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#2
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| Very cool. I'd love something like that. Nice use of extra materials!
__________________ Mike - Saginaw, MI To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| That's looks great - the mobility of it is particularly appealing, particularly where space around the oven is limited... I usually work in the kitchen and carry the prepared pizza out to the oven (invariably drop flour on the lounge floor along the way). My wife is NOT pleased ... Rossco |
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#4
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| That was one of the goals of the table. I've gotten good at mixing up dough balls without much of a mess, but when it comes to stretching dough and making pizza, it looks like the flour tornado blew through. I'll be able to build pizzas outside now and keep the prep mess there. |
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#5
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| That mobile bench is a great idea! Very nice craftsmanship too. |
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#6
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| Nice table. I've found that the free-standing outdoor wfo really does need a side table for pizza making. I mulling around ideas like yours too.
__________________ "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame View My Picasa Web Album UPDATED oct To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Costs Spreadsheet To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Thread To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Dino_Pizza; 10-27-2009 at 06:46 PM. Reason: deleted ignored stuff |
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#7
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| Very nice! I need one of those. Makes me wish I had the tools to do my own countertop polishing. - Daren
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#8
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| looks great and a great green project,,, Thanks for helping the planet Cheers Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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#9
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| Here's how the table looks now. Applied some stain and sprayed some clear lacquer over it. One thing I noticed is since the pizzas are made and immediately thrown into the oven there is less chance of the pies sticking to the peel. I seem to stretch really thin pies (300g into 12 inch pies) and sometimes I get a stuck pizza because the sauce has soaked through the thin dough gluing it to the peel. Now I can build a pizza seconds before it goes in the oven. Less time for the pie to stick. but the biggest advantage is no more mess in the kitchen. |
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#10
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| Great looking set up and that table turned out nice. When eventually done, my wfo will be located at least 100 feet away and a flight of exterior steps down from the our kitchen exit. A table like this would definitely come in handy. |
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