#1  
Old 10-02-2011, 08:39 PM
Laborer
 
Join Date: Sep 2010
Location: Arizona
Posts: 61
Default Green Egg

Has anyone installed a green egg as part of an outdoor kitchen? I am looking for ideals. Thanks!
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  #2  
Old 10-11-2011, 06:31 AM
Serf
 
Join Date: Jun 2010
Location: Massachusetts
Posts: 4
Default Re: Green Egg

Hello. I installed one last year when I did the pizza oven. The Green Egg is a great addition.
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Old 10-12-2011, 01:25 PM
Laborer
 
Join Date: Sep 2010
Location: Arizona
Posts: 61
Default Re: Green Egg

Very nice...... and thanks for not making fun of "ideals" lol
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Old 10-20-2011, 09:29 PM
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Master Builder
 
Join Date: Feb 2006
Location: Eastern NC
Posts: 910
Default Re: Green Egg

I've seen a few and they look great. But after having the oven for a few years - I wonder if you need it. For chicken pizza night - I throw my Tuscan grill in the oven and grill some chicken before we make pizza... On those occasions where I'm jonesing for some wood grilled steak - I just make a small fire in the oven and go for it.

One thing I have learned with my outdoor kitchen - you can never have enough counter space.

Christo
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  #5  
Old 10-21-2011, 08:28 AM
Serf
 
Join Date: Jun 2010
Location: Massachusetts
Posts: 4
Default Re: Green Egg

I agree the oven is very versatile, but nothing holds the temperature for 20+ hour smokes like the Green Egg. I just had 35 people at my house and we did a 24 lb pig in the oven and a 10 lb pulled beef in th Egg which made things easy. The big question is if you like doing long controlled smokes or not. That will determine you decision.
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