| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
10-02-2011, 08:39 PM
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 Green Egg Has anyone installed a green egg as part of an outdoor kitchen? I am looking for ideals. Thanks!  |
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#2
10-11-2011, 06:31 AM
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| Re: Green Egg Hello. I installed one last year when I did the pizza oven. The Green Egg is a great addition. |
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#3
10-12-2011, 01:25 PM
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| Re: Green Egg Very nice...... and thanks for not making fun of "ideals" lol |
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#4
10-20-2011, 09:29 PM
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| Re: Green Egg I've seen a few and they look great. But after having the oven for a few years - I wonder if you need it. For chicken pizza night - I throw my Tuscan grill in the oven and grill some chicken before we make pizza... On those occasions where I'm jonesing for some wood grilled steak - I just make a small fire in the oven and go for it. One thing I have learned with my outdoor kitchen - you can never have enough counter space. Christo
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#5
10-21-2011, 08:28 AM
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| Re: Green Egg I agree the oven is very versatile, but nothing holds the temperature for 20+ hour smokes like the Green Egg. I just had 35 people at my house and we did a 24 lb pig in the oven and a 10 lb pulled beef in th Egg which made things easy. The big question is if you like doing long controlled smokes or not. That will determine you decision. |
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