Old 08-19-2008, 04:31 AM
SpringJim's Avatar
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Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 561
Default Puff Pastry on a sheet

A good friend of ours has been rolling out puff pastry on a sheet pan and then topping it with a variety of things....basically you can use your favorite vegetables, and/or meats, and/or cheeses, and/or spices.

It makes a large and tasty appetizer and I'm sure it will work in the WFO so I'll post my pictures later.

Maybe a nice twist on the Baked Brie I posted.
Sharing life's positives and loving the slow food lane
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Old 10-22-2008, 09:51 PM
Join Date: Sep 2008
Location: PHX
Posts: 49
Default Re: Puff Pastry on a sheet

I tried puff pasty last night and the bottoms burnt...any suggestions?
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Old 10-23-2008, 03:36 AM
david s's Avatar
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Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 5,163
Default Re: Puff Pastry on a sheet

WE use puff pastry regularly. My particular favourite is 1/4 of a sheet with two apricot halves placed along the centre, then fold two opposite corners into the middle, place onto a buttered baking dish (this will stop the bottom from burning) sprinkle with sugar. Cook at around 200 C Serve with icecream, cream or custard. They look so professional.
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