Puff Pastry on a sheet
A good friend of ours has been rolling out puff pastry on a sheet pan and then topping it with a variety of things....basically you can use your favorite vegetables, and/or meats, and/or cheeses, and/or spices.
It makes a large and tasty appetizer and I'm sure it will work in the WFO so I'll post my pictures later.
Maybe a nice twist on the Baked Brie I posted.
Sharing life's positives and loving the slow food lane
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Re: Puff Pastry on a sheet
WE use puff pastry regularly. My particular favourite is 1/4 of a sheet with two apricot halves placed along the centre, then fold two opposite corners into the middle, place onto a buttered baking dish (this will stop the bottom from burning) sprinkle with sugar. Cook at around 200 C Serve with icecream, cream or custard. They look so professional.
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