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#1
11-30-2011, 02:53 PM
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 Pork scratchings Hi all, I have been saving all the bacon rinds. While the oven is firing and very hot, I spread in a single layer on a pizza tray. They spit and pop and sometimes try and leap out of the oven. Once they are crisp, serve to guests with a coldie. They don't last long.........  |
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#2
11-30-2011, 04:09 PM
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| Re: Pork scratchings Our local butcher sells sheets of pork skin.... 
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
11-30-2011, 04:30 PM
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| Re: Pork scratchings Hey Al, That sounds a heart attack in the making, but you would go with a smile on your dial.  |
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#4
10-07-2012, 01:59 PM
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| Re: Pork scratchings yum we can buy flaps of pork belly in our supermarket relatively cheap..must remember this for this summer in new zealand... |
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