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Old 11-30-2011, 02:53 PM
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Default Pork scratchings

Hi all,

I have been saving all the bacon rinds. While the oven is firing and very hot, I spread in a single layer on a pizza tray. They spit and pop and sometimes try and leap out of the oven. Once they are crisp, serve to guests with a coldie. They don't last long.........
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Old 11-30-2011, 04:09 PM
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Location: Whittlesea
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Default Re: Pork scratchings

Our local butcher sells sheets of pork skin....
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Old 11-30-2011, 04:30 PM
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Default Re: Pork scratchings

Hey Al,

That sounds a heart attack in the making, but you would go with a smile on your dial.
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Old 10-07-2012, 01:59 PM
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Default Re: Pork scratchings

yum we can buy flaps of pork belly in our supermarket relatively cheap..must remember this for this summer in new zealand...
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