#1  
Old 04-19-2008, 09:47 PM
Apprentice
 
Join Date: Jan 2007
Location: rocklin, CA
Posts: 193
Default Mushroom and artichokes

We did a mushroon/artichoke appetizer that went over very well this evening.
Took mushrooms, removed the stems put about 1/2 teaspoon or so of herb butter in and then stuffed the mushroom cap with part of an artichoke heart. Grated a bit of parmesean over and a sprinkle of paprika to top.
Had in a bunch of these in a tera-cotta pan and kept that in the entry way of the oven as it was heating up for pizzas, tried to maintain at about 350-375 by moving pan around and rotating as needed. Did this for about 8 minutes until they had a nice color on them.
Was great!
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  #2  
Old 04-19-2008, 10:05 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: Mushroom and artichokes

Sounds really great! I love stuffed shrooms with crab meat and covered with cheese. One of the great appetizers out there!
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Old 04-20-2008, 05:35 PM
mannextdoor's Avatar
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Join Date: Mar 2008
Location: Chatham, IL
Posts: 172
Default Re: Mushroom and artichokes

I have to agree about the crab stuffed mushrooms. But I will be trying the Mushroom and artichokes. They sound too good to pass up. Just the idea has inspired me to try stuffing those mushrooms with other things.
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