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Old 08-26-2008, 02:27 PM
christo's Avatar
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Join Date: Feb 2006
Location: Eastern NC
Posts: 906
Default Gouda loaf

These pictures are a good year old, but Jims puff pastry picture made me think to share this.

I took my brother in laws cheese experiment and added a bit to it.

He was taking cresent roll dough and wrapping it around one of those red wax wrapped gouda cheese wheels.

I took the small cheese wheel and cut it in half horizontally so I had two circles of cheese.

After you pop and release the cresent roll dough, it un rolls into 4 diagonallly separated squares - I place the cheese between two "squares" and seal the edges. I cut off the corners and make designs to seal the diagonal perforations.

Bake them in the entry of the oven - similar to Dave's crab stuffed mushrooms and you get a flaky cheesy goodness. - I bet very similar to the puff pastry cheese mentioned here as well.

The experiment where we rolled the cheese into the crescent rolls did not go so well...

Christo
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Gouda loaf-gouda.jpg   Gouda loaf-gouda-2.jpg  
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