#1  
Old 05-03-2011, 07:48 PM
Serf
 
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Location: Australia
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Default Beef Jerky

Sorry removed

Last edited by Karangi Dude; 07-15-2013 at 06:50 PM.
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  #2  
Old 05-03-2011, 10:47 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,446
Default Re: Beef Jerky

oh man, fresh jerky AND Ossobucco the same day. Damn you I say! My wife does not care for either (something about the time and energy being to great for both) Butit is my time and energy......she still shoots me down . I need to enlist a neighbor who enjoys both, maybe then I can try it. How about sendng over the leftovers?

RT
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  #3  
Old 05-04-2011, 12:06 AM
Peasant
 
Join Date: Aug 2010
Location: Adelaide, South Australia
Posts: 26
Default Re: Beef Jerky

Forgive my ignorance here, any food poisoning risks with drying it out like that? (assume usual good hygiene practices are followed)? Jerky is great
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  #4  
Old 05-17-2011, 06:43 AM
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Location: Perth, Australia
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Default Re: Beef Jerky

I make the South African version of jerky "biltong" using a cardboard box with air holes punched into the side and adding a 25 watt light bulb and an old computer fan to circulate the air. Should be ready in about 3-5 days. I have never heard of anyone making this stuff in an oven...
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Old 11-16-2011, 06:01 PM
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Join Date: Apr 2010
Location: Minneapolis, MN USA
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Default Re: Beef Jerky

What is abc sauce?

Chip
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  #6  
Old 11-17-2011, 05:00 PM
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Join Date: Oct 2011
Location: Western District, Victoria, Australia
Posts: 79
Default Re: Beef Jerky

Quote:
Originally Posted by Karangi Dude View Post
Another batch of Beef Jerky

We have been making it every now and then, it does not seem to last long as my Family and I enjoy it a lot especially when having a cold ale.

This batch has ABC sauce, Worcestershire sauce, Soy sauce, Ground Cummin, Ground Pepper, Salt and Honey
Bloody hell, I've GOT to try this, I haven't had jerky in years!
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  #7  
Old 11-18-2011, 11:30 AM
Apprentice
 
Join Date: Oct 2010
Location: Ohio
Posts: 102
Default Re: Beef Jerky

Your jerky looks delicious Doug. May I ask which cut of meat you use for your jerky?
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Old 11-18-2011, 01:56 PM
Apprentice
 
Join Date: Aug 2009
Location: grand rapids, michigan
Posts: 139
Default Re: Beef Jerky

i've made jerky for years on a weber grill.. just a small fire with about 8 briquets and a handful of smoking chips.. i use the leanest, cheapest cut of beef that i can find, usually a round roast. string the strips on bamboo skewers and hang them inside the grill.
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Old 11-18-2011, 01:57 PM
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Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
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Default Re: Beef Jerky

If you put some hot coals in a coffee tin punched with holes and then throw in some smoking chips you can impart some smokey flavour while the meat dries.
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  #10  
Old 11-19-2011, 04:53 PM
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Join Date: Oct 2010
Location: Ohio
Posts: 102
Default Re: Beef Jerky

Quote:
Originally Posted by Karangi Dude View Post
Thanks Polo,

The cut of beef here in Australia is called Topside is has very little fat.
You can use any cut but why waste a good grilling steak on jerky.
Polo you need meat without any fat, a little marbling is ok, so trim off any fat, you also need to cut the beef across the grain not down the grain as it becomes to chewy.
Thanks for the tips Doug. I'll be experimenting soon. Maybe I'll try some venison. Not much fat in that.
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