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Old 08-01-2014, 01:12 PM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 189
Default Wood-Fired Newsletter July 2014

The July 2014 newsletter is here!

Wood-Fired Newsletter | No. 63; Community Cookbook, Knowledgebase Updates

In This Issue:

Bella Pizza Ovens and Grills
Chef Bart Hosmer Joins Forno Bravo
Knowledgebase for Oven Owners
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