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  #1  
Old 08-23-2012, 11:09 AM
Peasant
 
Join Date: Jul 2010
Location: Sudbury Ont Canada
Posts: 47
Default Tuscan Grill

Just wondering if anyone knows if the Tuscan Grill should be seasoned before use?

I know that I always oil up my grill before I BBQ but with cast iron i think it should be seasoned.

Anyone please let me know your thoughts.

Cheers,
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  #2  
Old 08-23-2012, 03:15 PM
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Join Date: Nov 2009
Location: Amarillo, Texas
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Default Re: Tuscan Grill

Alot of the cast iron is pre-seasoned, as they call it. I would still spray some olive oil or cooking oil and get her hot to be sure. The seasoning builds from the foods you cook on it so don't wash it too good or you will might remove some of the coating that you are trying to get that will build up over time. sounds kinda nasty, but keep the grill somewhere so dirt wont stick to it and the heat and fats will take care of the rest. HTH
Texman
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Old 08-23-2012, 05:20 PM
Peasant
 
Join Date: Jul 2010
Location: Sudbury Ont Canada
Posts: 47
Default Re: Tuscan Grill

Kinda thought so, thanks for the advice, I will put lots of good flavors on that grill.

Cheers,
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  #4  
Old 08-24-2012, 08:26 AM
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Peasant
 
Join Date: Aug 2010
Location: Northern Ontario
Posts: 38
Default Re: Tuscan Grill

Hey J. P.

Where did you get your Tuscan grill from the net or in Sudbury?

Your ol buddy from the crushing plant.
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  #5  
Old 08-24-2012, 09:48 AM
Peasant
 
Join Date: Jul 2010
Location: Sudbury Ont Canada
Posts: 47
Default Re: Tuscan Grill

Hey D.L the crushing Plant Buddy Lol.

I bought it in Barry Lions head 369 Mapleveiw West. It cost 60 bucks and is awsome. I also bought all the forno bravo oven tools aswell. All in all I droped about 600 bucks.

Cheers,
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  #6  
Old 09-19-2012, 04:20 PM
Serf
 
Join Date: Sep 2012
Location: Melbourne
Posts: 4
Default Re: Tuscan Grill

should you be concerned about oil/grease/fat dripping from a tuscan grill through the coals to the wfo floor at all?

was told not to try and not allow any liquid, including water, get on the floor of the pizza oven.
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  #7  
Old 09-20-2012, 04:38 AM
Journeyman
 
Join Date: Mar 2011
Location: Bucks County, PA
Posts: 296
Default Re: Tuscan Grill

Tuscan Grill is fantastic. I seasoned mine with shortening., but Im sure it will season itself over time. Like Texman said, just coat with some olive oil before each use.

I wouldn't worry about getting small amounts of liquids on floor (as long as the oven is hot). They will evaporate immediately. Drippings from steaks get cooked away. You want to avoid liquids when floor is cold and the moisture can soak into bricks.
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Tuscan Grill-dsc02952.jpg   Tuscan Grill-dsc02950.jpg  

Last edited by jeeppiper; 09-20-2012 at 04:43 AM.
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  #8  
Old 09-20-2012, 07:51 AM
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Smile Re: Tuscan Grill

Man that looks GOOD! i can almost smell those steaks.
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  #9  
Old 09-21-2012, 02:14 PM
Peasant
 
Join Date: Jul 2010
Location: Sudbury Ont Canada
Posts: 47
Default Re: Tuscan Grill

Hey Joey Oz, JeepPiper has it covered and I just did steaks the other day totaly awsome. There are some oil or jjuice stains but the next time I do Pizza that will get burnt off.

Cheers

Last edited by That's Amore; 09-22-2012 at 06:20 AM.
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  #10  
Old 09-21-2012, 04:26 PM
Moderator 2
 
Join Date: Jun 2012
Location: monterey ca
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Default Re: Tuscan Grill

I think a seasoning of olive oil would be great and make the food taste delish as well
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