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#1
02-24-2009, 11:39 AM
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 Ramekins We're thinking of signing up for this cooking class. Has anyone attended it and is it worthwhile? Thanks, Les...
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#3
02-25-2009, 10:22 AM
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| Re: Ramekins
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#4
02-25-2009, 12:22 PM
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| Re: Ramekins Les, why don't you contact Mary Karlin and see what she says. Who is running the oven, how experienced they are, etc. Sometimes for our more experience wood-fired chefs, you need to know that the instruction is really good in order to learn some new things and have a good time. Let us know what you find out. I know that Mary has recently finished her book on wood-fired cooking, and it will be good to see how involved she is with Ramekins going forward. James
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#5
02-25-2009, 12:33 PM
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| Re: Ramekins James, After what I did to the chicken and ciabatta bread - an ape running the oven could give me tips  Mary will be teaching the class. They told me her book will be out in spring, I'll probably get a copy while I am there. Les...
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#6
02-25-2009, 12:53 PM
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| Re: Ramekins Excellent Les. But don't be so harsh on the ape. :-) James
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